Ennsvalley Bakery was founded in 1984 by a Swiss master baker with a passion for traditional bread recipes. We pride ourselves in more than three decades of making tasty and healthy breads, rolls and pastries that still strictly follows Schneider’s choice of traditional recipes. Now in the same stable as one of our favourite brands, Unga, we have over the years increased our baked product range to the current 150 to suit your changing and growing preferences, tastes and occasions. With consistent product development and research; our team of bakers is continuously looking to make your experience unforgettable with new ideas.